Consumer’s Guide: Preventing Food-borne Illness
Learn how to safely shop for, store, prepare, and serve food at home to prevent food-borne illnesses and protect your family’s health.
Learn how to safely shop for, store, prepare, and serve food at home to prevent food-borne illnesses and protect your family’s health.
Learn safe cooking tips for power outages, including outdoor grilling and fireplace use, to ensure meals during emergencies.
Learn safe methods for entering baked and canned foods at fairs, including approved canning techniques, storage tips, and ingredient guidelines.
Learn how to safely handle food and drinks during power outages with tips for freezers and refrigerators to prevent food spoilage.
Learn how to support children after disasters with tips for emotional care, age-specific guidance, and recognizing long-term effects.
Learn how to control rats and mice using traps, baits, and prevention strategies that protect property and health effectively.
Learn how to best research, plan, prepare, rehearse, and deliver an effective speech with expert tips from Texas A&M AgriLife Extension.
Learn more about how to best advance leadership and life skills within the Texas 4-H Youth Development program from Texas A&M AgriLife Extension.
Learn how to eliminate unpleasant odors from spoiled food in your refrigerator or freezer with simple cleaning and charcoal methods.
Learn how to identify Texas venomous snakes and reduce bite risk using habitat cleanup, exclusion, snake-proof fencing and safe trapping around buildings.
Use the South Texas Deer Aging Chart for accurate age assessment using molar measurements. Deer ages 2.5 to 10.5 years old.
Make a disaster plan and 3-day disaster kit to protect your household. Includes evacuation, sheltering in place, food safety, and kids/pets.
Learn effective coyote trapping methods using scent posts, dirt holes, trail sets, and carcass sets to reduce livestock and crop losses.
Learn how Universal Design for Learning empowers educators to remove barriers and create flexible, student-centered learning environments.